Three bean turkey burger bake

6 servings

Ingredients

Quantity Ingredient
1 pounds Ground turkey
1 cup Chopped onions
1 pack Frozen baby lima beans (9oz)
1 can Baked beans (16 ounces) undrained
1 can Red kidney beans (15.5 oz) light or dark, drained
¼ cup Packed brown sugar
1 teaspoon Salt
1 teaspoon Prepared mustard
⅛ teaspoon Pepper
½ cup Ketchup
2 tablespoons Molasses
1 tablespoon Vinegar

Directions

In large skillet, brown ground turkey and onions; drain. Add lima beans; cook and stir until beans are thoroughly heated. Add remaining ingredients; mix well. Spoon into 2-quart casserole.

Bake, uncovered, in preheated 350-degree oven 35 minutes or until hot and bubbly. Makes 6 (1-cup) servings.

MICROWAVE DIRECTIONS:

Place turkey and onions in 2½-quart microwave-safe casserole.

Microwave on high (100 percent) power 7 to 8 minutes, until turkey is no longer pink, stirring once halfway through cooking; drain. Add remaining ingredients. Microwave on high power 10 to 12 minutes until thoroughly heated, stirring twice during cooking.

From "Picnics & Potlucks," Classic Cookbooks, June 1992, The Pillsbury Company.

Printed in the June 25, 1992, issue of the Los Angeles Daily News.

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