Field ripened tomatoes with green beans & 1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Red tomatoes | |
| 2 | Yellow tomatoes | |
| 1 | tablespoon | Diced shallots |
| 1 | teaspoon | Extra virgin olive oil |
| Coarse fleur de sel salt to | ||
| Taste | ||
| White pepper to taste | ||
| 1 | tablespoon | Fresh basil, julienned |
| 1 | cup | Blanched green beans |
| 1 | cup | Mesclun greens |
| 1 | teaspoon | 100 yearold Balsamic vinegar |
Directions
Slice the tomatoes ½-inch thick and place in a shallow dish. Add the diced shallots, olive oil, salt and pepper. Add julienne of basil.
Marinate for two hours. Serve chilled with green beans and mesclun greens to garnish. Drizzle on a few drops of the Balsamic and serve.
Yield: 4 servings
Recipe By : Chef du Jour
From: Minnie@... (Louise M Mccartndate: Wed, 23 Oct 1996 14:36:15 Pst
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