Stewed green beans with tomato and oregano

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 medium Onion,, thinly sliced
2 Garlic cloves,, thinly sliced
2 pounds Green beans,, ends trimmed
2 cups Tomato juice
1½ teaspoon Salt
½ teaspoon Freshly ground black pepper
1 bunch Oregano, leaves only,, chopped

Directions

Heat the olive oil in a medium skillet over medium-low heat. Cook the onion and garlic until soft, about 7 minutes. Add the green beans along with the tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes. Stir in the fresh oregano and cook an additional 5 minutes. Serve hot.

Yield: 4-6 servings

Posted to MC-Recipe Digest V1 #325 Recipe by: TOO HOT TAMALES SHOW #TH6136 From: Meg Antczak <meginny@...> Date: Sun, 1 Dec 1996 22:57:07 -0500

Related recipes