Turkey and mozzarella cheese picnic loaf

1 Servings

Ingredients

Quantity Ingredient
1 Loaf; (1-1/2#) round sourdough bread
⅓ cup Italian dressing
6 Fresh spinach leaves; stems removed, (up to 8)
1 cup (4oz) shredded mozzarella; divided
1 small Red onion; thinly sliced
6 slices Roast turkey breast; (up to 8)
1 small Tomato; thinly sliced
½ small Cucumber; peeled, thinly sliced

Directions

I highly suggest the cookbook "Joy of Cooking" to everyone....whenever there is a hard to find recipe, it is almost inevitably in there. Most public libraries have at least one....although your *own* copy is even better:)

Heat oven to 350°. Cut slice from top of bread loaf; remove center, leaving ½" shell. Lightly brush inside of shell and top w/ dressing. Fill shell with spinach, 1/2C cheese, onion, turkey, tomato, cucumber and remaining cheese. Cover top of bread loaf; wrap in foil. Bake 45min. Cool 10min. Cut into wedges; serve hot or cold. makes 6 servings. from Kraft.

Posted to KitMailbox Digest by sadrod <pax@...> on Jan 10, 1998

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