Savory turkey loaf

8 servings

Ingredients

Quantity Ingredient
1 pack Fresh Ground Turkey
¾ cup Fine dry bread crumbs
¾ cup Milk
½ cup Onion, finely chopped
½ cup Green pepper finely chopped
2 xes Eggs, beaten
1 tablespoon Worcestershire sauce
1 tablespoon Prepared horseradish
1 teaspoon Poultry seasoning
1 teaspoon Dry mustard
¼ teaspoon Garlic powder

Directions

Heat oven to 350 degrees. Grease loaf pan (8½ x 4 ½ x 2 ½ inches. Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press firmly in loaf pan. Bake until turkey is no longer pink and mixture is firm, about 1 ¼ hours. Let stand 10 minutes. Top each serving with catsup if desired. Note: Recipe can be doubled.

Bake in waxed paper-lined 6 cup ring mold about 1 ¼ hours. From: The turkey store cookbook

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