Fresh herb turkey loaf
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Egg whites | |
1 | cup | Rolled oats |
½ | cup | Red bell pepper; chopped |
⅓ | cup | Celery; finely chopped |
¼ | cup | Onion; finely chopped |
2 | tablespoons | Fresh parsley |
½ | teaspoon | Basil |
¼ | teaspoon | Black pepper |
1 | pounds | Ground Turkey Breast; skinned |
Directions
Preheat oven to 350. In a medium bowl, combine all ingredients except turkey. Add turkey and mix well. Mold turkey mixture into a loaf pan. Bake 40 to 45 minutes or until no longer pink. Remove from oven, pay dry with paper towel, and cut into 6 slices.
Recipe by: AHA Quick & Easy Cookbook Posted to recipelu-digest Volume 01 Number 421 by susan <suerapp@...> on Dec 30, 1997
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