Uncooked cranberry and orange relish (mf)

1 Servings

Ingredients

Quantity Ingredient
1 Seedless orange, thin skinned, washed and dried
1 cup Sugar

Directions

Make sure there are no seeds in oranges. Cut the oranges into quarters and then chop them up roughly. Either in a meat grinder or in a food processor chop the raw cranberries and oranges. Transfer to glass or ceramic serving bowl and add the sugar. Cover with plastic and let stand for 24 hours.

Refrigerate after that; this will keep for 2 weeks. Leftovers can be combined with mayonnaise and used as a dressing for leftover turkey sandwiches

Yield: about 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6765 From: 4paws@... (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:20 -0500

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