Zesty cod fillets

4 Servings

Ingredients

Quantity Ingredient
2 teaspoons Olive oil
1 medium Onion; thinly sliced
1 Clove garlic; minced
1 can (14 1/2 oz.) whole tomatoes; drained, coarsely chopped
1 cup Chicken broth
¼ cup Dry white wine
½ teaspoon Dried thyme
1 teaspoon Salt
½ teaspoon Black pepper
4 Cod fillets
½ pounds Fresh spinach; cleaned, stems removed

Directions

Heat oven to 350.

Heat oil in nonstick skillet. Add onion and garlic; cook until onion is very soft, 5 minutes. Add tomatoes, broth, wine, thyme, ¼ teaspoon salt, an ¼ teaspoon pepper, simmer, uncovered, until sauce is reduced and thickened slightly, 5 minutes.

Season fish with remaining salt and pepper. Place in 13x9 inch baking pan.

Add sauce; cover.

Bake in 350 oven 14 minutes. Add spinach to sauce around fish. Bake 5 minutes or until fish flakes.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #684 by L979@... on Jul 21, 1997

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