1013780 sweet and sour red cabbage from denmark
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head red cabbage, coarsely shredded | |
| 2 | Tart cooking apples, peeled chopped | |
| 2 | 3 tbsp. bacon drippings | |
| 1 | tablespoon | Margarine |
| ½ | cup | Raisins |
| 1 | 1 1/2 qts. Cran-Grape or Cran-Apple juice | |
| ½ | cup | White vinegar |
| 1 | cup | Sugar |
| ½ | teaspoon | Black pepper |
Directions
Heat the bacon grease and margarine in a heavy saucepan. Add the cabbage and coat it well. Add the apples, raisins and Cran-Grape juice and let it simmer for 1½ hours, stirring frequently. Add sugar and vinegar and pepper. (No salt is needed because bacon grease is salty.) Cook another ½ hour. More juice may be added for moisture. Serve cold on pate or on meatloaf sandwiches.
Submitted By BARRY WEINSTEIN On 03-05-95
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