Bruce's miss peach~ mr. bourbon sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Jar (8 oz) Dijon Mustard |
| ¼ | cup | Peach Jam |
| ½ | cup | Bourbon |
| 2 | cups | |
Directions
In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce. Very Good!!! Yield:
Source: Bruce Bjorkman, Born-2-Que Krew, Salem, OR
Related recipes
- Apple-bourbon sauce
- Beaumont inn bourbon sauce
- Blackjack bourbon peach sauce
- Bourbon barbecue sauce
- Bourbon bbq sauce
- Bourbon glaze
- Bourbon sauce
- Brandied peach sauce
- Brandied peaches
- Brandied walnut peaches
- Bruce's miss peach, mr bourbon sauce
- Honey peach sauce
- Hot peach sauce
- Lemon-bourbon sauce
- Peach barbecue
- Peach sauce
- Peach sundaes with bourbon-pecan sauce
- Peaches 'n cream bbq sauce
- Southern bourbon-mustard sauce
- Unique peach barbecue sauce