Texas caviar 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Blackeyed Peas |
| 3 | Tomatoes | |
| Green Onions | ||
| 1 | Clove Garlic | |
| 1 | Green Pepper | |
| Cilantro | ||
| 1½ | cup | Picante Sauce |
Directions
Chop vegetables. Combine all ingredients. Serve with chips. Best if made well ahead of time so all the flavors can blend.
Recipe By : Wayne Preston Allen Posted to MC-Recipe Digest V1 #274 Date: Sat, 02 Nov 1996 10:46:09 -0500 From: Martha Sheppard <MARTHAHS@...>
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