Sea fare's crab roll-ups
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Lasagna Noodles, cooked | |
| 1 | Egg, beaten | |
| 1 | cup | Ricotta Cheese |
| ¼ | cup | Parmesan Cheese, grated |
| 1 | tablespoon | Parsley Flakes |
| ¼ | teaspoon | Onion Powder |
| 2 | cans | Sea Fare Crabmeat, well drained |
| 1 | can | Tomato Sauce, 15-oz. |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Basil Leaves |
| ¼ | teaspoon | Garlic Powder |
| ½ | cup | Mozzarella Cheese, shredded |
Directions
Cook noodles according to package directions and drain well. Combine egg, cheeses, parsley, and onion powder. Add crabmeat gently to avoid shredding.
Spread ⅓ cup filling on each noodle, roll tightly and place seam side down in 9" by 12" baking pan. Combine tomato sauce and remaining spices; pour over roll-ups. Sprinkle mozzarella cheese on top of each rool-up.
Cover and bake 30 minutes at 375~.
Yeild:6 servings.
Recipe by: Sea Fare Crabmeat
Posted to MC-Recipe Digest V1 #465 by DR0983@... on Feb 2, 1997.
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