Nori-crab rolls
6 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | .8oz ajitsuke-nori OR |
| Seasoned dry seaweed | ||
| 1 | can | 7 3/4 oz crab, flaked |
| 1 | pack | 8oz, cream cheese, soft |
| ¾ | teaspoon | Worchestershire sauce |
| ¼ | teaspoon | Garlic salt |
Directions
Combine all ingredients except ajitsuke-nori and mix well. Cut ajitsuke-nori in half. Just before serving, spread 1 tsp of the crak mixture on nori and roll. Slice thinly.
Taken from back of 1974 calendar, from local Hawaiian newspaper.
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