Anna's cream cheese pound cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Sticks butter (preferably unsalted sweet butter) | |
| 1 | pack | (large) cream cheese |
| 3 | cups | Sugar |
| 5 | Eggs | |
| 3 | cups | Flour |
Directions
From: "Thomas J. May" <Matsubayas@...> Date: Wed, 31 Jul 1996 19:20:19 -0400 *All ingredients should be at room temp.
Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add eggs one at a time,beating well after each one. Blend in flour.
Pour into greased and floured bundt pan. Bake at 350 for 1½ hours then remove PROMPTLY.
*NO MATTER WHAT IT LOOOKS LIKE IT, WILL NOT LOOK DONE. Let cool 15 minutes,turn out of pan.
Cake freezes well,in fact it tastes better after freezing.
EAT-L Digest 30 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Almond pound cake
- Cream cheese and vanilla pound cake
- Cream cheese pound cake
- Cream cheese pound cake fbfj97a
- Cream cheese pound cake #1
- Cream cheese pound cake #2
- Cream cheese pound cake #3
- Cream cheese pound cake - 2
- Cream cheese pound cake 1
- Cream cheese pound cake/chocolate pound cake
- Cream cheese pound cake^
- Cream cheese pound cake`
- Cream cheese-lemon pound cake
- Lemon-cream cheese pound cake
- Lemon-cream cheese pound cake (gxdb48a)
- Natalie's cream cheese pound cake
- Orange cream cheese pound cake
- Strawberry cream cheese poundcake
- Whipped cream pound cake
- Whipping cream pound cake