Curried pumpkin & banana bread~ abm
1 Small loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| 1 | cup | Bread flour, PLUS 2 ts |
| 1 | cup | Whole wheat flour |
| 2 | tablespoons | Cracked wheat |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Minced garlic |
| 1 | tablespoon | Sesame seeds |
| 2 | tablespoons | Sugar |
| ½ | cup | Mashed ripe banana |
| ½ | cup | Canned pumpkin |
| 1 | tablespoon | Vegetable oil |
| ¼ | cup | Water |
Directions
Add all ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.
Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.
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