Diet-lovers potato \"cream cheese\" casserole

8 Servings

Ingredients

Quantity Ingredient
3 mediums Potatoes; cooked & mashed w/
Skim milk
3½ ounce Neufchatel cheese
1 Egg; lightly beaten
2 tablespoons Onion; chopped
1 tablespoon Parsley; chopped
Paprika

Directions

Combine mashed potatoes and cheese, beating until well blended. Stir in egg, onion and parsley. Spoon into well-greased 1-quart casserole dish. Sprinkle with paprika. Bake at 400F for 30 minutes or until heated through. Makes 8 servings, about 80 calories each. Source: Nature's Garden Premium red potatoes bag. MM: Lyn.

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