Tempting turkey loaf

7 servings

Ingredients

Quantity Ingredient
2 pounds GROUND TURKEY
1 tablespoon WORCHESTERSHIRE SAUCE
1 LARGE EGG
1 tablespoon CHOPPED PARSLEY
1 LARGE ONION
1 tablespoon GROUND THYME
2 cups FINE DRY BREAD CRUMBS
SALT AND PEPPER TO TASTE
½ cup CHOPPED MUSHROOMS
MILK OR POULTRY STOCK AS NEE

Directions

PHILLY.INQUIRER

PREHEAT OVEN TO 400 DEGREES.IN MIXING BOWL,COMBINE GROUND TURKEY WITH EGG.SAUTE ONIONSIN NON STICK SKILLET UNTIL LIMP.ADD TO TURKEY MIXTURE ALON WITH THE BREAD CRUMBS,MUSHROOMS,WORCHESTERSHIRE SAUCE,PARSLEY,THYME,SALT A PEPPER;BLEND WELL.THE FAT AND MOISTURE CONTENT OF GROUND TURKEY CAN VARY.I THE MIXTURE IS DRY,MOISTEN WITH MILK OR BROTH AS NEEDED.PLACE IN A NON STICK,OR LIGHTLY OILED 9 X 5 X 3 INCH LOAF PAN.TOP LOAF WITH A PIECE OF LIGHTLY OILED WAX PAPER,AND COVER PAN WITH FOIL.PLACE LOAF PAN IN A LARGER PAN WITH BOILING WATER TO ABOUT ½" DEEP.BAKE AT 400 DEGREES FOR TEN MINUTES;REDUCE HEAT TO 350 AND CONTINUE BAKING FOR ONE HOUR MORE OR UNTIL FIRM. REMOVE LOAF FROM PAN;LET STAND FOR 10 MINUTES BEFORE UNMOULDING.SLIC AND SERVE PLAIN OR,IF DESIRED,WITH A FRESH TOMATO SAUCE OR MUSHROOM GRAVY.

MAKES SIX TO EIGHT SERVINGS.

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