Golden potatoes with carrots

4 Servings

Ingredients

Quantity Ingredient
3 mediums Baking potatoes, peeled, cut in 1/4\" slices
1½ cup Sliced carrots, 1/4 inch thick
1 tablespoon Vegetable oil
1 cup Finely chopped onion
¾ teaspoon Dried thyme
½ teaspoon Salt
⅛ teaspoon Pepper

Directions

Cook potatoes and carrot in boiling water 5 minutes; drain.

Heat oil in a 10-inch cast iron skillet over medium-high heat, swirling to coat bottom of pan. Add potatoes and carrots; saute 5 minutes. Add remaining ingredients; saute 10 minutes or until tender.

NOTES : Per serving: Cals - 138 - 24%ff Fat - 3.7g Recipe by: Cooking Light - March 1997 Posted to MC-Recipe Digest V1 #602 by The Taillons <taillon@...> on May 08, 1997

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