Green beans in spicy miso sauce
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | EDEN Hot Pepperer Sesame Oil |
| 1 | Clove garlic minced or pressed | |
| ½ | Onion; thinly sliced | |
| 1 | cup | Green beans (clean and trim ends) |
| 1½ | tablespoon | EDEN White (Shiro) Miso, dissolved in |
| ½ | cup | Water or stock |
| 1 | teaspoon | EDEN OrganiC Barley Malt OR- maple syrup |
| 1½ | teaspoon | EDEN Mirin |
| 2 | teaspoons | EDEN Kudzu or arrowroot |
Directions
In a large skillet, heat Hot Pepper Oil and saute garlic for 30 seconds. Add onion and saute until translucent. Add green beans and saute for 3-5 minutes. Mix dissolved Miso, Barley Malt, Mirin and Kudzu or arrowroot together. Add to hot vegetable mixture and simmer, stirring constantly for about one minute or until thick. Serve as a side dish or as a topping for noodles.
Prep Time: 10 minutes Cooking Time: 5-10 minutes Yield: 2 servings Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias>
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