Grilled rib eyes with mango salsa

4 Servings

Ingredients

Quantity Ingredient
4 Beef ribeye steaks OR chuck top blade (charcoal) steaks, cut 3/4-inch thick
¼ cup Worcestershire Sauce
¼ cup Soy sauce
¼ cup Lime juice
2 tablespoons Vegetable oil
2 Garlic cloves; crushed
1 tablespoon Chili powder
1 tablespoon Brown sugar
2 cups Diced tomatoes
1 Fresh mango; peeled & diced
1 Bell pepper; seeded & diced
6 Green onions w/tops; diced
1 large Fresh jalapeno seeded and diced
¼ cup Lime juice
½ cup Fresh cilantro, chopped
¼ cup Pecan pieces, toasted

Directions

MANGO SALSA

Serves 4 in 30 Minutes

1. Mix Worcestershire and next 6 ingredients for marinade. Marinate steaks 15-30 min.

2. Combine salsa ingredients.

3. Grill steaks 4-6 inches from medium coals for 8-10 min., turning once.

4. Serve steaks with mango salsa.

5. Cut steaks in ¼ inch slices, if desired.

Serving Suggestions: Rice and Steamed Broccoli.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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