Grilled rib eyes with mango salsa
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Beef ribeye steaks OR chuck top blade (charcoal) steaks, cut 3/4-inch thick | |
¼ | cup | Worcestershire Sauce |
¼ | cup | Soy sauce |
¼ | cup | Lime juice |
2 | tablespoons | Vegetable oil |
2 | Garlic cloves; crushed | |
1 | tablespoon | Chili powder |
1 | tablespoon | Brown sugar |
2 | cups | Diced tomatoes |
1 | Fresh mango; peeled & diced | |
1 | Bell pepper; seeded & diced | |
6 | Green onions w/tops; diced | |
1 | large | Fresh jalapeno seeded and diced |
¼ | cup | Lime juice |
½ | cup | Fresh cilantro, chopped |
¼ | cup | Pecan pieces, toasted |
Directions
MANGO SALSA
Serves 4 in 30 Minutes
1. Mix Worcestershire and next 6 ingredients for marinade. Marinate steaks 15-30 min.
2. Combine salsa ingredients.
3. Grill steaks 4-6 inches from medium coals for 8-10 min., turning once.
4. Serve steaks with mango salsa.
5. Cut steaks in ¼ inch slices, if desired.
Serving Suggestions: Rice and Steamed Broccoli.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --
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