Heidelberg meat loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean Ground Beef |
| 3 | eaches | Slices Rye Bread; Torn Up |
| 1 | cup | Beer Or Bouillon; Any Brand |
| 1 | each | Egg; Lg |
| ¼ | cup | Onion; Chopped, 1 Sm |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Caraway Seed; Optional |
| ½ | teaspoon | Celery Seed |
| ¼ | teaspoon | Pepper |
Directions
Heat the oven to 350 degrees F. Mix all of the ingredients together.
Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake uncovered for 1 to 1¼ hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.
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