Caramelized cabbage with farfalle

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
3 tablespoons Oil
1 large Sweet onion; thinly sliced
2 Cloves garlic; minced
1 Head Savoy or green cabbage; cored and shredded
2 tablespoons Sugar
1 teaspoon Freshly ground black pepper
2 tablespoons Poppy seed
¼ pounds Farfalle noodles; freshly cooked and drained

Directions



Monthly Market Basket

Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer In a large skillet, heat the butter and oil. Cook the onion until very soft, about 10 minutes. Add the garlic and cabbage and cook until limp, about 5 minutes. Stir in the sugar and continue cooking until the cabbage turns golden-brown, about 20 minutes. Stir in the pepper and poppy seed and toss with the farfalle.

Serves 4-6 as a first course or 2 as a main course.

Posted to recipelu-digest by SuzyWert@... on Feb 19, 1998

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