Bologna hash brown casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Piece of bologna, cut into 1/2 inch slices and quartered |
| 1 | pounds | Hash browns, thawed |
| ¼ | cup | Melted butter or margarine |
| 1 | cup | Shredded cheddar cheese |
| 1 | cup | Sour cream |
| ½ | cup | Cream of chicken soup |
| Salt and pepper | ||
| ¾ | cup | Crushed Corn Flakes or |
| Graham cracker Crumbs | ||
| ⅛ | cup | Melted butter or margarine |
Directions
TOPPING
Mix together all ingredients except topping Put into an greased 8 x 8 inch pan. Top with combination of: ¾ cup crushed Corn Flakes or cracker crumbs ⅛ cup melted butter or margarine.
Can be mixed ahead and baked later. Bake 50 minutes at (350F).
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