Idaho's pinto bean pie
1 Pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mashed Pinto beans* (heaping measure) |
| ½ | cup | Sugar |
| 1 | cup | Brown sugar |
| ½ | cup | Butter |
| 2 | Eggs, beaten | |
| Unbaked pie shell | ||
Directions
* 1½ cup cooked beans equals about 1 cup, mashed.
This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream.
Blend sugars, eggs and butter until creamy. Add pinto beans and blend well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 minutes, then at 350 for an additional 25 minutes or until inserted knife comes out clean.
Nutritional Analysis per serving: 427 Calories; 5.74 g protein, 20½ g fat (42% cal. from fat); 57¼ g carbohydrate; 83 mg cholesterol; 4⅒ g fiber; 264 mg sodium.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias>
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