James barber's pepper pitas and hummus

1 Servings

Ingredients

Quantity Ingredient
14 ounces Chickpeas; canned, drained, rinsed
3 Cloves garlic; minced
4 tablespoons Peanut butter
Juice of 1 lemon
6 tablespoons Yogurt -Pepper Pitas---
8 Pita bread
4 tablespoons Olive oil
1 pinch Salt
2 tablespoons Pepper
2 tablespoons Parsley

Directions

Combine all of the ingredients in a food processor and blend until smooth.

If too thick add a little water, lemon juice or yogurt. Makes 2 cups Pepper Pitas: Preheat oven to 400 degrees. Cut pitas into quarters. Brush with the oil and sprinkle with salt, pepper and parsley. Bake until crisp, about 5 mins. Makes 32 pitas

Source James Barber's Peasant Alphabet NOTES : Made for a party before Christmas and was very good.

Recipe by: Peasant's Alphabet-James Barber Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd <c.floyd@...> on Jan 05, 1998

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