Key lime pie (nutrasweet)
8 sweet ones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Graham cracker crumbs |
| 3 | tablespoons | Melted Margarine |
| 2 | tablespoons | NutraSweet (r) Spoonful (tm) |
| 1¼ | ounce | Envelope Unflavored gelatin |
| 1¾ | cup | Skim milk |
| 8 | ounces | (1) Pk Reduced Fat Cream Cheese, Softened |
| ⅓ | cup | To 1/2 c fresh lime juice |
| ½ | cup | NutraSweet(r)Spoonfull(tm) |
| Lime Slices | ||
| Mint Sprigs | ||
Directions
Combine Graham Cracker Crumbs, Margarine and 2 Tbl NutraSweet (r) Spoonfull (tm) in bottom of 7-inch springform pan; Pat evenly on bottom and ½ inch up the side of the pan.
Sprinkle Gelatin over ½ cup of the milk in a small saucepan; Let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bown; beat in remaining 1¼ cups milk and the gelatin mixture. Mix in lime juice and ½ cup NutraSweet (r) Spoonful (tm). Refrigerate pie until set, about 2 hours.
To serve: Loosen side of poie for pan with small spatula and remove side of pan. Place pie on serving plate; Garnish with lime slices and mint.
Makes 8 servings
Nutritional Information
Serving size ⅛ pie (45 degree slice) Calories --------------- 150 Saturated Fat --------- 3g Protein-------------- 10g
Diabetic Food Exchange 1 starch, 2 fat From: John Davis Reformatted 4 you and yours via Nancy O'Brion and her Meal-Master
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