Madrid red cabbage
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | red cabbage |
| salt | ||
| ¾ | cup | olive oil |
| 3 | cloves garlic, peeled | |
| ½ | cup | pine nuts |
| ⅓ | cup | seedless raisins, soaked in water f; or 30 minutes |
| 4 | black peppercorns | |
| 1 | clove | |
| 1 | pinch | ground cinnamon |
Directions
Remove the outer leaves of the red cabbage and discard. Cut the cabbage into quarters, cut out the woody stem and chop the rest into thin strips.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000
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