Splcy red cabbage

Ingredients

Quantity		Ingredient
2		Jars sweet-and-sour red cabbage (16 oz)
5		Bacon strips -- cut in 1/2\"
		Pcs
½	cup	Chopped onion
2	smalls	Apples -- peeled & diced
2	teaspoons	Vinegar
2	teaspoons	Brown sugar
	pinch	Ground cloves
3	tablespoons	All-purpose flour

Directions

Drain cabbage, reserving liquid; set cabbage aside. Add enough water to liquid to equal 1-⅓ cups; set aside. In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard all but 1 tablespoon of the drippings. Cook the onion in drippings until tender. Add apples, vinegar, brown sugar and cloves. Combine flour with reserved liquid; pour into skillet. Bring to a boil; cook and stir 1 minute or until thickened. Stir in cabbage and bacon; heat through. Yield: 6-8 servings

Recipe By : Country Woman

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