Miniature meat balls and sauce recipe
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Day-Old Bread; or more as required |
| 2 | pounds | Ground Beef |
| ½ | cup | Mozzarella Cheese; grated <OR> |
| ½ | cup | Romano Cheese; grated |
| 2 | tablespoons | Fresh Parsley; chopped |
| ½ | teaspoon | Garlic Salt |
| ½ | teaspoon | Oregano; crushed |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | Recipe Homemade Spaghetti Sauce (Included), <OR> | |
| 1 | Jar (16 Oz) Store-Bought Spaghetti Sauce | |
| Olive Oil | ||
Directions
Soak bread in water for 2 or 3 minutes, then squeee out moisture. Combine bread with remaining ingredients, except spaghetti sauce. Mix well. Form into about 40 small balls. Brown slowly at medium heat in olive oil or margarine. Add spaghetti sauce. Cook in sauce 30 minutes over low heat.
Serves 20
Source: Spalding Family Recipe
Recipe by: Patty Ann Spalding Posted to MC-Recipe Digest V1 #759 by Bill Spalding <billspa@...> on Aug 25, 1997
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