Molded pear salad with honey mayonnaise

8 servings

Ingredients

Quantity Ingredient
1 Pkg.; (6 oz.) lemon
Flavored gelatin
2 cups Boiling water
½ cup Cold water
1 can Crushed pineapple; (8 1/4 oz.)
1 can Whole berry cranberry sauce; (16 oz.) chilled
2 Ripe Bosc pears; diced (Anjou pears
May also be used)
½ cup Diced celery
⅔ cup Mayonnaise
3 tablespoons Honey
1 tablespoon Lemon juice
½ teaspoon Grated lemon peel

Directions

HONEY MAYONNAISE

Dissolve gelatin in boiling water. Add cold water and undrained pineapple.

Chill until partly set. Add cranberry sauce, pears and celery. Pour into 8-cup mold. Chill until firm. Unmold and serve with Honey Mayonnaise.

Honey Mayonnaise: Combine all ingredients and blend thoroughly. Makes approx⅒ cup.

Always be sure to use ripe pears.

Per serving: 176 Calories (kcal); 16g Total Fat; (74% calories from fat); trace Protein; 12g Carbohydrate; 6mg Cholesterol; 114mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 1½ Fat; ½ Other Carbohydrates Recipe by:

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