Mulled cinnamon basil punch

4 Servings

Ingredients

Quantity Ingredient
4 cups Apple juice
¼ cup Sugar
⅓ cup Cinnamon basil leaves or to taste
½ teaspoon Whole cloves
2 Limes; thinly sliced

Directions

From: Althea LeBlanc <TheaLater@...> Date: Sat, 29 Jun 1996 17:55:20 -0400 by Renee Shepherd

Heat applejuice, sugar, cinnamon basil, cinnamon stick and cloves, stirring until mixture comes to a boil. Reduce heat, stir in limes and simmer 5 minutes. Strain into mugs and serve hot, or cool and serve over ice for a cold drink.

EAT-L Digest 28 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes