Noodle casserole (ham, pork, tuna, chicken or turkey)

4 Servings

Ingredients

Quantity Ingredient
3 cups Egg noodles; uncooked
1 tablespoon Butter or margarine
¼ cup Onion; chopped
½ cup Celery; chopped
1 can Cream of mushroom soup; condensed, (10 3/4 oz)
½ cup Miracle Whip®
1 can Tuna; drained and flaked (OR: 2 cups cubed cooked ham, chicken, pork or turkey)
½ cup Potato chips; crushed

Directions

1. Bring 4 cups water, 1 tablespoon cooking oil, and 1 tsp salt to a full rolling boil in a 3 quart covered glass casserole for 6 - 10 minutes on High. Stir in noodles and recover. Microwave 8 - 10 minutes on Medium, or until tender. Drain, rinse with hot water and set aside. 2. Put butter, onion, and celery in a 2 quart glass casserole dish. Microwave about 3 minutes on High, or until partly cooked. 3. Stir in remaining ingredients (except potato chips). Microwave on Medium High for about 6 minutes.

Sprinkle with crushed potato chips and cook for an additional 2-5 minutes until heated though. 4. Let stand 5 minutes before serving.

Recipe by: Microwave Cooking Basics Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd <c.floyd@...> on Jan 21, 1998

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