Oat bran muffin surprise deluxe^

12 servings

Ingredients

Quantity Ingredient
1 cup Whole wheat flour
cup Wheat bran
3 tablespoons Oat bran
½ teaspoon Baking powder
½ teaspoon Baking soda
1 teaspoon Cinnamon
½ cup Lowfat buttermilk
½ cup Egg Beaters
½ cup Brown rice syrup
2 tablespoons Crushed pineapple,
Unsweetened
cup Grated carrots
tablespoon Canola oil
Jam or jelly, no sugar
Added

Directions

Preheat oven to 375F. Line 12 muffin cups with paper liners and set aside. Combine dry ingredients in one bowl and wet, except jam in another. Combine wet and dry ingredients. Spoon half of batter into muffin cups. Spoon ¼ teaspoon jam into each and top with remaining batter. Bake until golden brown and a toothpick inserted in center comes out clean, about 25 minutes.

Variation: For non-diabetics, add golden raisins, carob chips or diced green apple.

Per serving: Calories: 147 Protein: 5g Carbohydrates: 28g Fat: 2g Sodium: 85mg Cholesterol: trace Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-07-95

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