Salmon vegetable loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Salmon |
| 2 | cups | Mashed potatoes, hot |
| ¾ | cup | Beans, cooked |
| ½ | cup | Onion; diced |
| Salt and pepper | ||
| 2 | Egg whites | |
| 2 | tablespoons | Butter; melted |
| Mrs. Zola Simonsen, Emery, UT | ||
| in The Household Searchlight Recipe Book | ||
Directions
Flake salmon. Remove bones. Combine salmon, potatoes, beans, onions, and melted butter. Season to taste. Mix until well blended.
Fold in stiffly beaten egg whites. Pour into well-oiled baking dish.
Bake in moderate oven (400 F) until puffy and brown. Serve at once with sour pickles and tartare or tomato sauce.
(1934)
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