Ollie fearing's meat loaf

Ingredients

Quantity		Ingredient
	1	carrot -- diced
	2	stalks celery, -- diced
	1	clove garlic, -- chopped
	1	egg, -- beaten
	2	bacon slices
		Date: 09/26/96

Directions

1 lb ground beef or veal

½ lb bulk pork sausage

1 sm onion, -- diced

½ c chopped green pepper

2 TB chopped parsley

¾ c bread crumbs

: Salt and pepper

1½ c diced tomatoes

1 ts Tabasco

1 TB Worcestershire sauce

Preheat oven to 375 degrees. In a bowl combine beef, pork, onion, carrot, celery, green pepper, garlic, parsley and half of the bread crumbs. Season with salt and pepper. Fold in egg, tomatoes, Tabasco and Worcestershire. Shape meat mixture into a loaf shape in a large cast-iron skillet. Top with bacon strips and remaining bread crumbs.

Bake for 1 ½ hours, until cooked through.

Yield: 6 serving

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067

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