Pepper saute with grilled cheese muffins

4 Servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
1 medium Onion; thinly sliced
1 cup Red bell pepper; cut in 1/4-inch strips
1 cup Yellow bell pepper; cut in 1/4-inch strips
1 cup Green bell pepper; cut in 1/4-inch strips
1 teaspoon Fresh rosemary; snipped
1 tablespoon Balsamic; (or red wine vinegar)
¼ teaspoon Salt
⅛ teaspoon Pepper
4 Bays english muffins; lightly toasted and buttered
1 cup Swiss cheese; shredded
Chopped parsley; if desired

Directions

In a large skillet, over medium-low heat, add oil, onions, peppers and rosemary. Saute until onions and peppers are tender-crisp, about 15 minutes. Stir in vinegar, salt and pepper. Set aside. Arrange muffins on a baking sheet. Sprinkle muffins evenly with shredded cheese. Broil 2 to 3 minutes, or until cheese is melted. Top muffins evenly with pepper mixture.

Garnish with parsley. Serve immediately. Serves 4 

Notes: A rosemary-scented stir fry of colorful peppers creates a bright mosaic on a blanket of melted Swiss cheese. S: 4 Bays English Muffins www.bays.com Posted to MC-Recipe Digest by SuzyWert@... on Feb 13, 1998

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