Peta french toast
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Soy milk |
| 2 | tablespoons | Flour; unbleached |
| 1 | tablespoon | Nutritional yeast |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Cinnamon |
| 1 | tablespoon | Veg oil |
| 4 | slices | Bread; to 6 slices, thick |
Directions
Mix the soy milk, flour, yeast, sugar and cinnamon vigorously with a wire whisk or beater. Pour the mixture into a wide, shallow or pie pan.
Heat the oil in a frying pan or skillet. Dip a bread slice into the mixture and then place in skillet. Fry each side until golden brown and crispy, about 5-7 mins total. Remove from pan and keep warm while cooking remaining slices. Serve hot with maple syrup.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-22-95
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