Salmon loaf (microwave)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cooked or canned salmon |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Milk |
| 3 | cups | Soft bread crumbs |
| 2 | Eggs, beaten | |
| ¼ | cup | Minced onion |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Dried parsley flakes |
Directions
1. In a large bowl sprinkle lemon juice over salmon.
2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well.
3. Pour into a greased, heat-resistant, non-metallic loaf pan.
4. Heat, uncovered, in Microwave Oven 12 minutes.
5. Cool 5 minutes. Place on serving platter.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 28, 1998
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