Smoked turkey salad with worcestershire-chutney vinaigrette

1 servings

Ingredients

Quantity Ingredient
1 cup Major Grey's mango chutney
½ cup Peanut oil
¼ cup Worcestershire sauce
¼ cup Malt vinegar
1½ pack Ready-to-use spinach; stems trimmed,
; leaves torn into
; bite-size pieces
; (10-ounce)
1 Piece smoked turkey breast; cut into 1/2-inch
; cubes (12-ounce)
1⅓ cup Crumbled Stilton cheese; (about 5 1/2 ounces)
1 cup Pine nuts; toasted

Directions

Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.)

Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately.

Serves 4.

Bon Appetit July 1995

Converted by MC_Buster.

Per serving: 5500 Calories (kcal); 305g Total Fat; (53% calories from fat); 530g Protein; 78g Carbohydrate; 1279mg Cholesterol; 5762mg Sodium Food Exchanges: 1 Grain(Starch); 74½ Lean Meat; 0 Vegetable; 3 Fruit; 32 ½ Fat; ½ Other Carbohydrates Converted by MM_Buster v2.0n.

Related recipes