Cheddar cabbage wedges

8 servings

Ingredients

Quantity Ingredient
1 medium Head of cabbage -- 3 lbs.
½ cup Green pepper -- chopped
¼ cup Onion -- chopped
¼ cup All-purpose flour
½ teaspoon Salt
⅛ teaspoon Pepper
2 cups Milk
¾ cup Shredded cheddar cheese
½ cup Mayonnaise -- or salad
Dressing
3 tablespoons Chili sauce -- bottled

Directions

Cut the cabbage into eight wedges, leaving a portion of the core on each wedges. Steam wedges in boiling salted water in a large kettle or dutch oven for 10 to 15 min. or until crisp-tender. Drain; remove core. Place the wedges in a greased 3 qt. baking dish. In a med.

saucepan, saute the green pepper and onion in butter until tender.

Stir in flour, salt and pepper and cook until bubbly. Gradually add milk; cook and stir until thickened. Pour over cabbage. Bake uncovered at 375 deg. for 15 min. In a small bowl, combine cheese, mayonnaise and chili sauce; spoon over wedges. Return to the oven for 5 min. Yield: 8 servings.

Recipe By : Country Woman

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