Sooz's salmon patties

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Cooking Oil
14¾ ounce Canned Salmon; partially drained
½ small Onion; finely chopped
½ small Green Pepper; finely chopped
½ large Carrot; shredded
2 Eggs; slightly beaten
1 tablespoon Milk
1 cup Cracker Crumbs
½ teaspoon Dill Weed
Salt And Pepper; to taste
Garlic Powder; to taste
Lemon Pepper; to taste

Directions

Prepare vegetables and put in mixing bowl. Add beaten egg, milk, and seasoning and mix well. Stir in cracker crumbs. Drain some liquid off the salmon leaving a teeny bit. Add salmon to other ingredients and mix just til salmon is broken up a bit.

Heat oil and skillet. Make salmon mixture into 4 pattied. Cook until nice and brown and then flip over and finish cooking.

Hubby likes these with tartar sauce. I like mine without :-) Recipe by: sooz

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 08, 1998

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