Sour cream jell-o d' akron
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Lime Jell-O (2 Pkgs) |
| 1 | cup | Boiling Water |
| 20 | ounces | Pineapple, Crushed, Undrained |
| 1 | pint | Sour Cream |
| ½ | cup | Pecans, Coarsely Chopped |
| 8 | ounces | Maraschino Cherries. Drained |
| Whipped cream | ||
Directions
Dissolve Jell-O in boiling water. Mix pineapple, sour cream, nuts and cherries. Add to Jell-O. Pour into 8-inch Square oiled pan.
Refrigerate 2 hours or until set. Cut into squares and serve topped with whipped cream.
From: Rich Harper Date: 06-26-95 (14:58) (159) Fido: Cooking
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