Spider roll (soft shell crab roll)

1 servings

Ingredients

Quantity Ingredient
1 Softshell Crab
2 cups Tempura batter
1 Nori Sheet
½ cup Sushi rice
⅛ Alvocado
2 tablespoons Spicy mayonnaise; (recipe follows)
Preheat oil to 350 degrees. Dip softshell; rice, crab, avacdo
; crab into tempura batter. Fry crab, spicy mayonnaise
; until it turns golden brown. Remove, and roll in a jelly
; and place on paper towels to drain., roll fashion.
; Cut into thirds. Place all ingredients
; nori
3 Egg yolks**
1 teaspoon Shallot; (chopped)
½ Clove garlic
1 tablespoon Lime juice
2 teaspoons Seasoned rice vinegar
1 teaspoon Miso paste
2 teaspoons Green yuzo chile paste
2 teaspoons Cayenne pepper
1½ cup Vegetable oil
1 cup All purpose flour
½ cup Cornstarch
1 Whole egg beaten
1 cup Seltzer; up to 2
A few ice cubes

Directions

ON BAMBOO MAT IN THE FOLLO

SPICY MAYONNAISE

TEMPURA BATTER

Place all ingredients except oil in blender. On medium speed, slowly add the oil to emulsify into mayonnaise.

**RAW EGG WARNING

The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs.

Avoid mixing yolks and whites with the shell." Tempura batter:

In a mixing bowl, blend the dry ingredients. Stir in the egg, and while stirring, pour in the seltzer, ½ cup at a time. Stir to completely combine ingredients. Add enough seltzer so that the blend is the consistency of unwhipped heavy cream. Stir in a few ice cubes to keep the batter very cold.

Converted by MC_Buster.

Per serving: 3496 Calories (kcal); 329g Total Fat; (83% calories from fat); 7g Protein; 141g Carbohydrate; 0mg Cholesterol; 18mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 65½ Fat; 0 Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW# INE189 Converted by MM_Buster v2.0n.

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