Steakabobs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| ½ | cup | Cooking oil |
| ½ | cup | Peach or pineapple juice |
| 1 | teaspoon | Ginger |
| ⅛ | teaspoon | Garlic powder |
| 1½ | pounds | Round steak; cut in 1/4-inch strips |
| Canned peach slices | ||
| Pineapple chunks | ||
| Cherries | ||
| Cooked rice | ||
Directions
Combine soy sauce, oil, juice, ginger and garlic powder and pour over steak strips, coating both sides. Cover and refrigerate 4 hours or overnight.
Thread steak strips on skewers, accordian style, with peaches, pineapple and cherries between strips. Brush with marinade and broil 3 to 4 inches from heat for 3 minutes. Turn, brush with marinade, and broil 3 or 4 minutes longer. Serve on a bed of rice. Yield: 4 to 6 servings.
LINDA DELONEY (MRS. PHIL)
REFRIGERATE OVERNIGHT
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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