Sweet and sour meat loaf (2)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15 oz.) tomato sauce |
| 2 | pounds | Ground lean beef |
| ½ | cup | Light brown sugar |
| ½ | pounds | Ground pork |
| ¼ | cup | Vinegar |
| 2 | Eggs, slightly beaten | |
| 1 | teaspoon | Prepared mustard |
| ¼ | cup | Minced onions |
| ½ | cup | Soft bread crumbs |
| 1 | tablespoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Mix together tomato sauce, sugar, vinegar and mustard. Mix together remaining ingredients and one cup sauce mixture. Pack into 1½ casserole.
Pour ¼ cup of sauce over the top. The remaining sauce may be heated and used when serving the meat loaf. Bake at 350 degrees for 1 to 1 ½ hours.
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