Trinidad mango salsa
1 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Ripe mango or papaya |
| 1 | each | Red chili, minced |
| 1 | each | Garlic clove, minced |
| Salt & pepper | ||
| Juice of 1 lime | ||
Directions
Peel the mango or the papaya & discard the stone or seeds. Chop the fruit. Combine the fruit with the remaining ingredients.
Spoon the salsa into a jar, cover tightly & refrigerate. It will keep a month. Use as a condiment to vegetables or serve with chips.
"Sundays at Moosewood Restaurant"
Related recipes
- First string mango salsa
- Habanero mango salsa
- Habanero-mango salsa
- Habanero/mango salsa
- Mango chile salsa
- Mango chutney salsa
- Mango habanero onion salsa
- Mango salsa
- Mango salsa #2
- Mango salsa #3
- Mango tango salsa
- Mango tequila salsa
- Mango-chile salsa
- Mango-lime salsa
- Mango-tomatillo salsa
- Melon mango salsa
- Papaya mango salsa
- Pineapple mango salsa
- Spicy mango salsa
- Trinidad congo pepper salsa