Microwave cranberry orange relish
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cranberries; |
| 1 | small | Unpeeled orange; seeded,chop |
| 1 | medium | Unpeeled apple; cored, chopd |
| ⅓ | cup | Water |
| ¼ | cup | Granulated sugar; |
| ¼ | teaspoon | Ground ginger; |
| ¼ | teaspoon | Ground nutmeg; |
Directions
Serve in sandwiches or with roast chicken, ham, turkey.
In food processor or blender container, process cranberries, orange and apple until finely chopped. Place in shallow microwavable casserole. Stir in water, sugar, ginger and nutmeg.
Microwave on High for 3 to 4 min; stir. Microwave on medium 50% power for 2-3 min. Cool slightly. Cover and refrigerate up to 2 weeks. Makes 2¼ cups. Preparation 10 min ¼ cup serving, 45 calories 12 g carbohydrate, 0 g protein, 0 g fat, 2 g fibre 1 Fruits & vegetables choice 1 tb serving, 11 cal 3 g carbohydrate, 1 g fibre 1 ++ extra Source: Choice Menus, Marjorie H. Hollands & Margaret Howard 1993 Canadian Diabetes Assoc. ISBN 0-7715-9167-5 Shared but not tested by Elizabeth Rodier Oct 93
Related recipes
- Cooked cranberry and orange relish (mf)
- Cooked cranberry-orange relish
- Cranberry and orange relish
- Cranberry citrus relish
- Cranberry orange pineapple relish
- Cranberry orange relish
- Cranberry-orange relish
- Cranberry-orange relish (microwave)
- Easy cranberry relish
- Fresh cranberry relish
- Fresh cranberry-orange relish
- Gingered cranberry orange relish
- Microwave cranberry sauce
- Microwave orange cranberry sauce
- No cook cranberry relish
- Orange cranberry relish
- Orange-cranberry relish
- Sweet cranberry relish
- Uncooked cranberry and orange relish (mf)
- Uncooked cranberry, orange, and ginger relish