Natalie's cream cheese pound cake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 stick margarine | ||
Directions
1 stick sweet butter (unsalted) ½ lb. Philadelphia cream cheese 3 C.
sugar 6 eggs 3 cups flour (remove 3 tsp.) 2 tsp. vanilla Confectioner's sugar or glaze
Combine butter and cream cheese, blend well. Gradually add sugar, eggs, flour and vanilla. Grease tube pan. Pour batter into prepared pan.
Place in cold oven, and turn oven to 325°. Bake 1 hour 20 minutes.
After cool, invert and dust with confectioner's sugar.
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