Appetizer spinach balls - butter busters ^
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pepperidge Farms stuffing mix |
| 2 | eaches | Pk chopped spinach, cooked and drained |
| 1 | cup | Egg Beaters |
| 1 | cup | Liquid Butter Buds |
| ⅓ | cup | Alpine Lace fatfree Parmesan cheese |
| ½ | teaspoon | Lite salt, optional |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Thyme |
Directions
Mix all ingredients and chill for one hour. Shape into one inch balls (no larger) and bake immediately or freeze on a cookie sheet. Store frozen balls in a plastic bag. Bake 15 minutes at 325F, or 30 minutes if frozen. Makes 80 balls (4 balls per serving) Per serving: 53 cal., 0.3g fat (5%), 0mg chol., 1g fiber, 3g pro., 6g carb., 200mg sod.
Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
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