Cracker barrel hash brown casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Frozen hash potatoes -- |
| Thaw | ||
| ½ | cup | Margarine -- melt |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| ½ | cup | Onion -- chop fine |
| 1 | can | Cream of chicken soup |
| 2 | cups | Colby cheese -- grate |
Directions
Preheat oven at 350~. Spray a 9x13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese.
Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350~ for 35 minutes.
Recipe By :
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